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My berry favorite time of the year!
Strawberry season is in full swing and I couldn’t be happier! I often entertain the idea of putting in a berry patch of my own, but I just can’t bring myself to part with the precious growing space...
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Changing things because I can!
Did you know that June 9th is National Strawberry-Rhubarb Pie Day? I won’t lie, I’m very fond of pie, it ranks right up there with my love for cake. The problem is if I bake a pie, I’m going to eat a...
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Amaretto Apricot Jam
With the exception of making yards and yards of seed tape (fall carrots), much of last weekend was spent in my kitchen. I’m sure I have a solid week’s worth of food posts! Hopefully, I can squeeze in...
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Preserving Corn: Part 2 Corn Cob Jelly
In Thursday’s post I explained how to freeze sweet corn; today, I’m going to share with you how to make corn cob jelly. Yes, you read that right, you can make jelly from corn cobs! Believe it or not,...
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Cherry Vanilla-Bean Jam
I’m guilty of having a draft box full of unfinished posts. There are times during the year where I have too much going on to sit down and write! Other times, I’m just too darn tired! And it’s...
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Vanilla Pear Jam
Over the Labor Day holiday I took a roadtrip with my mom, this also happens to be the same trip where I acquired Harvest. While out and about we stopped at several local orchards to pick up an...
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Malibu Peach Jam
I miss Summer. Like, really miss Summer. I long for the days of sun-kissed skin and endless sunshine. The blissful aroma of lavender and chamomile wafting through the air. I want to chase...
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White Grape Tea-Infused Peach Jelly
When peaches were plentiful I canned them by the bushel! Then, I started making spicy salsas and boozy jams. I even puréed them into various fruit butters. Eventually, only a few were remaining, and...
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Concord Grape Jelly
Two years ago I packed up my belongings and moved out. I said farewell to a mushroom-growing dirt basement floor, 250 year-old drafty peg windows, and a glorious concord grapevine. I never realized...
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A Case of the Red, White, and BLUES
And by blues, I mean blueberries! Around this time each year I am reminded just how much I love those tiny indigo berries! Not only do they lower your risk of heart disease and cancer, but they are...
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